I have tried many versions of this dish and this one has been a friend and family favorite. This is kid-tested and approved, even my 11 month old brought her bowl up to her mouth looking for more. Serve this roast with a fresh, green salad and a warm, crusty loaf of sourdough and happy bellies will be leaving the table.
Ingredients:
- 1 4-5 lbs of beef roast, any cut will do (Go local!)
- 2 tsp of garlic salt
- 2 tsp of freshly ground black pepper
- 12 small organic fingerling potatoes*
- 6 large organic carrots chopped into 2" pieces
- 1 large organic onion cut into 1/2" slices
- 6 whole cloves garlic
- 1 cup of organic beef or vegetable broth
- 1 can organic tomato sauce**
- 1 quart of organic crushed tomatoes**
Procedure:
- Rinse roast and pat dry. Rub it down with 1 tsp of garlic salt and 1 tsp of black pepper.
- Place roast into a hot skillet and sear each side for approximately 2 minutes. It will get a little smokey in the house.
- Place washed potatoes in the bottom of a 6 quart slow cooker and layer the following on top: roast, carrots, onions and garlic.
- Pour broth over slow cooker contents.
- In a medium bowl, mix crushed tomatoes, tomato sauce and remaining salt and pepper. Pour mixture over contents of the slow cooker and set to low for 8 hours.
- Remove roast and veggies from slow cooker and serve. If you are a gravy kind of person, see the following gravy recipe.
Gravy:
Ingredients:
- Pot roast juices and bits
- 1/4 cup flour
- 2 tbsp beef bouillon granules
Procedure:
- Pour one cup of roast juices and bits into a medium bowl. Slowly whisk in flour and granules until throughly mixed.
- Pour remaining juices in medium sauce pot and bring to a gentle boil. Whisk in flour mixture.
Side note:
* Potatoes are #9 on the Dirty Dozen list. Budget to buy organic, you and your family are worth it.
** Those of you who know me, know that I have issues with buying canned tomatoes; however Eden Foods and Muir Glen now have canned tomatoes that are BPA free. Incredibly good news.
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I just got a new slow cooker and I love pot roast so I think I know what we will be having for dinner on Sunday!! Thanks!
ReplyDeleteThis looks delish.....never done it with tomatoes and love the idea of using fingerling potatoes. Also love your root vegetable recipe under Cornucopia. By the way, I'm from Spokane originally! Small world.
ReplyDeleteThis looks delish.....never done it with tomatoes and love the idea of using fingerling potatoes. Also love your root vegetable recipe under Cornucopia. By the way, I'm from Spokane originally! Small world.
ReplyDeleteI've never added tomato to my roast. Sounds yummy! We're crock potting a roast on Monday for a family dinner. It's just the right time for one, now that days are getting colder.
ReplyDelete