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| Heirloom lettuce. Ready to go. |
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| Note: Do a VERY thorough removal of slugs from your lettuce before you eat it. |
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| More peas getting ready for us. Finally. |
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| Basil is one of my BIG crops this summer. I am hoping to make a lot of pesto. |
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| This is the first time I have planted spring onions. They did VERY well and they are ready to pick. Now I just have to get my drying rack unpacked and built. |
