Earth Day Activities: Terrariums

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If you follow me on Facebook, you know that I adore Kristina of Icing and Crumbs. She is the Pinterest mom. She is crafty, a great cook and she regularly takes her kids on amazing adventures. When I asked her to join up with me to do an Earth Day post, I was thrilled when she agreed. The topic, terrariums. I went on a Pinterest pinning frenzy, pinning every terrarium I could find. The next day, she had her post ready for me. My goodness this woman works quickly. I didn't even open it because I didn't want to change my plan based on what she created. So, you get a 2-for-one deal: Kristina's version and mine.

Terrarium Treasures by Kristina Hoy of Icing and Crumbs

“Sometimes the tiniest flowers smell the sweetest.”

(Emilie Barnes)

Gardens are magical places. And tiny gardens enclosed within a small glass structure seem even more so. With Earth Day approaching later this month, I wanted to find a project I could complete with my two young children, and creating our very own terrarium seemed perfect.

Terrariums are not only simple to make, but can become a beautiful feature in any room. They can also be customized to fit into any space – large cookie jars, fish bowls, bell-shaped jars, mason jars, old jam jars, and even light bulbs can all house these little landscapes.

We decided to make a sand terrarium, as these are not only simple to construct, but they are perfect for growing air plants, which need very little care.

Eyes full of excitement, my young, almost-five-year-old daughter scanned the pictures we had collected and announced she was making a butterfly garden. Our trip to the shop didn’t take long – arms piled with round, frilly-necked vases, pink and white sand and a number of colourful, silky butterflies, we were ready to start!

We did the following:

1. Each glass vase was wiped clean with paper towel.

2. Alternating layers of pink and white sand were poured into each. The jar was gently shaken to allow the sand to settle evenly.

3. Colourful glass stones were placed around the outside of the sand, taking care not to touch the sand with our hands (we wanted the sand to remain flat on top, and shaking after placing the stones resulted in them sinking into the sand).

4.  A small air plant was trimmed, lightly sprayed with water and placed into each.

5. Butterflies were attached to the outside rim of the jar.

These tiny terrariums can sit happily on a shelf inside. The air plant does not need direct sunlight, and just needs a light spray of water every now and then.

These also make great gifts or would be a good hands-on activity for kids at a garden-themed party.

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Terrariums by Val from Mental Chew
As I spent time looking through terrariums, I envisioned my son and I sitting side by side working on our delicate structure. About 5 minutes into this activity, the Lil Man asked if he could go play with his trains. "Sure."
I have come to the conclusion that it is ok to just have activities for me and I think this is one of them. It could have been the fact that I was terrified his little hands weren't aware of the delicate nature of the glass containers while he was throwing the rocks in or wanted to spill all of the sand in to the top of the container. There are certain things that I want just so. This was one of those. Perhaps the best answer would have been to have more than one container so he had his own. Yes, that usually is the best option and would be my suggestion for you. Have one for yourself to model what you could/should/would do and one for your child to explore with on their own.
Here is what we I did:

1. We gathered our supplies: playground sand, white decorative sand, white decorative rocks, four varieties of succulents (look for varying textures and colors), top soil, moss, tweezers and 3 stones from the garden.
   
2. We cleaned the container so it was fingerprint-free.
3. We filled the bottom half of the container with alternating layers of rocks, sand and moss, ending with the sand. (I would love to say we ended up with perfect layers, but we didn't. I think the helpful hint here is make your layers thick.)
4. I used the tweezers to carefully pull small sections of the succulents from their containers and place their roots into the sand.
5. I sprinkled a very thin layer of top soil around the plants.
6. I placed the 3 stones into open spots and then sprayed the entire terrarium with a spray bottle of water.

That was it and to tell you the truth, I wasn't impressed with my terrarium until the next day when I saw the plants perk up and it actually looked kind of cute!

Two very different outcomes, both representing new growth to acknowledge our awareness of our planet.

Here are some other fun Earth Day activities:

•  Favorite Recycled Crafts from Kaboose
• 15 Earth Day Crafts from ParentMap
• Plant something in your yard
• Take a hike and create a digital nature scrapbook from STEM Mom
• Plan a dinner picnic and watch the sunset
• Take a virtual trip around the planet
• Go birdwatching
• Join a beach cleanup
• Make a birdhouse
• Start some sunflower seeds for your summer garden 
• Read "The Lorax" in a forest.

We will be doing the last two! What will YOU be doing this Earth Day?

Sharing Sunday: Icing & Crumbs

Since I began blogging. I have become part of an inspiring community of blogging women. Oh ok, and a couple of guys out there too!!  During conversations with friends I would find myself saying, "Oh on this blog there is......" quite a bit. As a person, I have always been about celebrating someone else's joy with them. When a friend has an achievement, I feel such a deep sense of pride for them.

With that in mind, I am going to start "Sharing Sundays". The idea is to share some of the amazing blogs I have been lucky enough to frequent over the past months / years. With that I wanted to start with Icing & Crumbs. 

Kristina is incredibly humble. She is a recipe machine. A GOOD recipe machine and a great writer. Although I have never talked to her, I can hear her through her writing. We reached out to each other and found that we had a lot in common beyond being island moms.

Born and bred in Australia (as well as several years spent living in the mid-west of the US), she now lives on the beautiful island of O'ahu, Hawaii. She is a mother to two beautiful children. She loves to cook and eat healthy foods, and she started blogging in hopes of passing these loves onto her young children. Lucky kids. 

Here are a few of my favorite recipes, but when you explore her blog, don't stop at the recipes. There is so much more!

• Chicken & Broccoli Pasta Bake
• Warm Sweet Potato & Spinach Salad
• Key Lime Cheesecake
• Goat's Cheese & Mushroom Bruschetta

And now we are lucky enough to have a post from her!! Thank you Kristina for joining us here.

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Sweet Memories

by Kristina Hoy

I have wonderful memories of my mother’s desserts growing up… especially those made when we had dinner with friends. Never plain or ordinary, her dishes were rich, full of flavour, and presented with an artistry usually seen among professional cooks. There is one dessert I remember particularly well – constructed in a manner similar to the savoury version, this sweet pizza was simple to make and looked amazing – the round biscuit crust, made from crushed cookies, was topped with a layer of cheesecake-like mixture, and then decorated with slices of fresh, colourful fruit, their brightness glowing through the brush of thin glaze.

My children love dessert… small bowls of ice-cream decorated with sprinkles or little chocolate chips; soft vanilla cupcakes topped with fluffy pink icing; tiny squares of brownies, their dark, fudgy crumbs smearing little fingers and lips as they are quickly eaten up… Ideally, I’d like for my children to have desserts that are always healthy (most nights dessert consists of just a small bowl of yoghurt and some fruit), but I am constantly drawn to the sweet dishes first made by my mother… Wanting to make a healthier version of her fruit pizza, I set to work in the kitchen today…

Little Fruit Pizzas

You need:

For the base-

240g of plain flour

1 teaspoon of finely grated lemon zest

120g of butter

3-5 tablespoons of cold water (enough to bind, but not leave the dough sticky)

½ cup of jam (warmed)

For the topping-

1 cup of ricotta cheese

1 teaspoon of cinnamon

1 teaspoon of honey

fresh fruit

You do:

To make the base, place the flour and lemon zest in a mixing bowl and, using your fingers, rub the butter through until the mixture resembles breadcrumbs. Slowly add the water and mix until the dough forms a smooth (but not sticky) ball. Shape the dough into a disc, cover in clear wrap, and refrigerate for about 20 minutes.

Pre-heat the oven to 220 degrees Celsius (420 F). When the dough is ready, roll it out until it is a couple of mm thick, and using a large cookie cutter, cut into the desired shapes. Place the shapes on a lined tray and top with the warmed jam. Bake for 10 minutes, or until the edges have just started to turn golden.

 

Remove the tray from the oven and allow to cool completely.

To make the topping, place the ricotta, cinnamon and honey in a small bowl and stir until evenly combined. Spread a layer of this onto each cooled base and top with pieces of fresh fruit.

These little fruity pizzas are so easy and so much fun to make with the kids! They can help mix and roll the dough, cut the shapes out and put the toppings on. It doesn’t matter what type of jam you use – we used apricot and blackberry, but any will do. We used mostly fresh fruit (watermelon, rockmelon (cantaloupe) and kiwi-fruit), as well as some dried blueberries – the combination is up to your imagination! If you don’t want to make all the pizzas at once, any left over uncooked dough or ricotta mixture can be kept covered in the fridge for a couple of days. The recipe above makes 10-12 small pizzas (depending on the size of the cookie cutter).

“Memory is a way of holding onto the things you love,

the things you are, the things you never want to lose.”

(The Wonder Years)

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