Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts

Wednesday, August 22, 2012

How Does Your Garden Grow? August 22, 2012

Hi...Are you still there? I feel like I am sliding in here rather sheepishly. If it means anything, I miss ya.

The camera is back out and I took some photos for fun with my iPhone macro to share with you.

Things are growing. The zucchini and green beans are plentiful. We have sunflowers. WE have SUNFLOWERS! WE have CORN!! This might appear to be amateur garden excitement, and it is. We have a tall garden this year and the way to the chard which I let go to seed and is turning into a small Sequoia.

Our potatoes went pffffffffft. You can't win them all!

Please share how your garden is growing...here is a glimpse at ours.

Basil flower

Corn silks

Hidatsa Red Beans - hidden garden jewels

Kale - empress of color and texture

Nasturtium leaf

If I were a bee, I would jump right into this nasturtium. How could you resist?


Jack-o-lantern potential

Russian sage

Busy bee 
Complexity

Zuke flower stage 1

Zuke flower in it's glory. Welcome bees!
Photobucket

Wednesday, August 24, 2011

Recipe Roundup - Zucchini

Well, we have zucchini and it is that time of year here where people start to lock their doors out of fear of the load of zukes that might be left in their car or just inside the front door.

Our zucchini is beautiful this year and we will happily grill some each and every night. Both of my kids love it, it is so simple to prep and my husband grills it to perfection.

Although I am posting a plethora of recipes from my favorite sites, straight off the grill is my fav. We cut them into approximately 3-4" sections, then into quarters. Toss them in a large bowl with fresh pressed garlic and/ or some freshly minced Rosemary, hand off to your Grillmaster and then serve. My son will eat 6-7 wedges on his own and the babe will work her way through one.

This is the taste of summer in our house.

The oven is fixed and I am going to make that Terrine as soon as possible. On the Feta, Pinenuts and Dill Stuffed Zukes, I think I will change it up to Feta, Pecans and Basil...just because. As I looked through all of the stuffed zuke recipes, I started to chuckle. The beauty of this veggie is you can shove it full of just about anything and it will taste good. Here's to trying! Please share your favorite zuke recipes since I am sure we will need them.

Tuesday, August 2, 2011

How Does Your Garden Grow?

How does it grow? To be honest, I don't know. Thursday I opted for toes in the sand since the sun was shining. We did take a quick break as the sun was setting and water our beds since we were officially experiencing "warm weather" days and we would be heading out camping for the next three days.

As my little helper was watering the beds, I checked on the zukes and yellow zukes. Oh my. Well, we had grilled zucchini for dinner. I cut 8 from the garden, gave 5 to our beloved neighbors and we ate 3. I pulled 3 onions to chop for beef stew in the Dutch Oven heated with well-tended coals and breakfast potatoes hot in the cast iron skillet over the morning fire. (Side note: We also dined on fresh Dungeness crab both nights. We do not skimp when camping!)

Back to the garden. My snap peas are done *wince*.

For the first time, I am going to just head out, shoot, upload and share. Ready, set, go.

Oh dear. 5 more zucchini. 7 more yellow zucchini and 2 patty pan and there are SO MANY MORE!!! Any takers?

For the last two years, I have lined my beds with marigolds. They bring in bees and a flash of color.
French pumpkins are growing!
Delicata squash - a first for us
Pumpkin bed gone wild. The watermelon are kaput. 
Weeds, pumpkins and grass living in harmony.
Pumpkins S T R E T C H I N G out onto the "grass".
Soon to be...
Ah yes. Perfection.
When you run out of room, create your own path.
My lil' helper
Odd tomato
garlic
St. John's WOrt - merely for the color, not for the focus
This is what happens when you don't harvest for 4 days.
Calling all neighbors!!!

Sunday, July 24, 2011

Summer is here!

Zukes, Patty Pan and Sweet Onion medley for dinner. Oh sweet Summer, I have missed you!
Please click the title heading to leave a comment. We are working on this. THANKS!

Saturday, July 3, 2010

Let the sun shine

We have had an incredibly un-sunny June...and May if we are really going to get into it! My poor tomatoes are trying their hardest to unfurl their leaves and not give into the wind and cold. We have had some serious insect battles that I have not won, but it appears we came to a draw for now. My cucumber plants withered away from mold and I had to yank them all out last week and put in some new starts. Finally, I chose to yank all of my onions and garlic since I pulled a tester and they were rotting since we had so much rain. Waaaa Waaaa Waaaa.

Now for the good news.

Yesterday was sunny and today is sunny and by george, we have sun and high temperatures (low 80s) forecast through next weekend.  Ok, garden. Start your engine because it is time to RUMBLE!  I am so full of confidence that our true growing season is about to begin that yesterday I planted new cucumber starts along with cantaloupe, nasturtiums, more marigolds, 3 varieties of lettuce, and carrots.  I am feeling renewal!!!  While I am being a bit of a "Debbie Downer" a lot of wonderful growth has been happening. Take a look.

My pumpkins are flourishing this year.  Their precious little curly-q tendrils are starting to reach out and there have flowers. Flowers with BEES in them! Ahhhhh.

This is the crowded jungle where my zucchini, yellow squash and orangetti are growing. We were battling aphids and squash bugs. But from the looks of things, I think we are in control for now.


Pea madness. Every day for the last week I have been perching with my son on the edge of the garden bed and eating peas for at least an hour. He will only eat peas outside. Who can complain? One day we sat with a friend and shelled, chatted and tasted for two hours. Love it.


These tasty treats have been our ticket into the garden every morning. My little man goes to our picture window and looks for some red, ripe strawberries to snack on as a morning treat. He has been amazingly patient during the waiting process. Sometimes he will go 2-3 days without strawberries, waiting for them to ripen.


My acorn squash experiment appears to be going well. Fingers crossed.

 
Pretty soon we will not need to buy a single zucchini from the Farmer's Market.


Pumpkin flower

Yellow squash soon to be eaten!

Rainbow chard is hiding out. We almost forgot about it!

Greeness

These are the tasty peas we have been snacking on. I think they are beautiful.

Yes, I am suffering from pea fascination. I love the symmetry.


Our garlic that was spared. Not first rate or market worthy, but, it will taste good when we use it!

Marigolds are doing their job in the garden: beauty and bug detractors and bee attractors.


Testing to see if our carrots are ready. They are getting there and ooh la la the taste is amazing!

The following pictures are from our front porch. It was being terribly neglected since all of my time is spent with the veggies. This week I decided to spruce things up, so the little man and I took a trip to the local nursery. Thank goodness for my little helper.




Delightful dahlias. 




















Garden madness in full swing.


Final thought. I know it is referred to as a "green thumb", however, I think of mine as brown since I don't think I will ever see the day when I don't have some amount of dirt under my nails. 

Dirty nails. Shelling peas. Sneaking strawberries. Vegetables on the verge. Fresh lettuce every day. 

Let the sun shine.