Saturday, July 9, 2011

Good morning from the Garden

Heirloom lettuce. Ready to go.

Note: Do a VERY thorough removal of slugs from your lettuce before you eat it.

More peas getting ready for us. Finally.

Basil is one of my BIG crops this summer. I am hoping to make a lot of pesto.

This is the first time I have planted spring onions. They did VERY well and they are ready to pick. Now I just have to get my drying rack unpacked and built.
Topics to follow: , , , , , , , , , , , ,

7 comments:

  1. SharonJuly 9, 2011 at 9:02 AM

    Val I love your photo of the snow peas...the delicate white blossoms against the rich green of the leaves and peas is pure beauty!

    ReplyDelete
  2. CateJuly 9, 2011 at 1:02 PM

    Yum! Us city girls get jealous when we see gardens full of so many delicious things... Ok, maybe not the slugs, but all the rest.

    ReplyDelete
  3. AnneJuly 10, 2011 at 8:08 AM

    Lovely garden! Nothing tastes better than food you grow yourself! Happy weekend!

    ReplyDelete
  4. Tracey ~ CloverJuly 12, 2011 at 9:28 AM

    How beautiful your garden produce looks. I am really missing the fresh lettuce from the garden and the peas too. It's just too hot for just about everything here! xx

    ReplyDelete
  5. vincentJuly 15, 2011 at 12:59 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  6. TraceyJuly 25, 2011 at 11:31 PM

    How beautiful your garden produce looks. I am really missing the fresh lettuce from the garden and the peas too. It's just too hot for just about everything here! xx

    ReplyDelete
  7. SharonJuly 25, 2011 at 11:31 PM

    Val I love your photo of the snow peas...the delicate white blossoms against the rich green of the leaves and peas is pure beauty!

    ReplyDelete

Thank you for sharing your feedback, questions and comments. The back and forth is what it is all about! If you would like to leave a link to one of your posts, follow this format in your comment and it will be a hyperlink.

Subscribe to: Post Comments (Atom)